Makes 36 bars
1/2 cup margarine or butter
1 1/2 cups of graham crakers or other crumbs
1 can of condensed milk
1 cup of semi sweet chocolate chips
1 bag or can of flaked coconut
1 cup of chopped almonds
Preheat oven to 350 degrees (325 for glass dish). In a 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Spring with chocolate chips then cocunuts and then almonds; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill in the refrigerator. Cut into bars. Store loosely covered at room temperature.